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Creating a memorable experience for guests at a B&B goes beyond offering a comfortable bed and a good breakfast. Many travelers seek unique moments and personal touches that make their stay special and worth remembering. (In my 14 years of experience many guests created their own wacky experiences... LOL, but you can read all about that in my book!) With the cost of living skyrocketing, the challenge for B&B owners is how to add value without significantly increasing costs. F

Sadly, I've noticed that it's becoming harder and harder to find a true B&B, probably due to the demands of "complicated" guests coupled with the costs and regulations associated with operating a food-licensed venue.

What do you think I did? Well, tempting as it was, I did not throat-punch them; that would probably guarantee that shitty tip I just referenced. I tried baking my own bread.

It's my belief that an attribute separating a cook from a chef (other than red-seal certification) is the capacity to pivot and adapt - use what's available and not, necessarily, what is expected.