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This post explores practical ways that I and other B&B owners have embraced green travel ideas keeping sustainability in mind.

The whole idea of making a resolution is to create positive change so hopefully the latter reason gets a little more airtime than the first one, lol. Without any further ado then, let's get on with it!

I used to always joke, "someone's gotta be the priciest, might as well be me". But I never just sat on those high rates, I always worked hard at/for them... and I deserved them.

It's my belief that an attribute separating a cook from a chef (other than red-seal certification) is the capacity to pivot and adapt - use what's available and not, necessarily, what is expected.